Salads
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Confit Crispy Duck Salad
Honey glazed duck legs, and confit breast, tossed with organic baby greens. |
$18 |
Le Batton of Eel with a Light Miso Sauce |
$21 |
Asian Shrimp Salad
Broiled jumbo shrimp on a bed of mesclun with a teriyaki verge and tobiko |
$17 |
Chef’s Special Lobster Salad
A broiled lobster with seared butterfly shrimp and the Chef’s gourmet sauce on romaine |
$32 |
Russian Appetizer Sampler
An Assortment of four traditional russian salads |
$20 |
Warm Thai Salad
On a bed of Angel Hair Pasta with Tender Strips of Chicken and Cajun Shrimp |
$20 |
Filet Mignon Salad
Delicately sliced filet mignon with a dash of spice and cherry tomatoes on mix greens |
$27 |
Airy Light Crawfish Salad with Apples |
$18 |
Classic Laurdon Salad
Frizee with smoked apple bacon and goat cheese |
$20 |
Beef Tongue Obergine Salad with Eggplant |
$16 |
| Spring Harvest Garden Vegetable Salad |
$14 |
Crisp Caesar Salad with Grilled Chicken or Cajun Shrimp |
$19 |
White Diakon Salad
Strips of diakon with golden crisp onions and lamb shanks |
$16 |
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Salads
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| Al’Italia Smoked Mozzarella on Beef Tomato and Basil |
$16 |
Assorted Smoked Fish Plate…
Lox and Smoked Sea Bass |
$24 |
| Zesty Tuna Tar Tar |
$19 |
Foie Gras Pate with Burgundy Reduction and Toast |
$32 |
Chilled Seafood Tower…
Oysters, Shrimp, Crab Claws and Lobster |
$110 |
Mixte Viande Tasting Patter… Veal Roulette, Prociutto, Chicken Roulette |
$19 |
| Russian Blini Rolls |
$14 |
Sweet & Sour Filet Mignon Tar Tar with Sesame Oil |
$25 |
| Provancial Marinated Vegetables |
$15 |
Terrine de Jardinier with Goat Cheese and Basil 1 |
$4 |
| Country Herring with Olives and Onions |
$12 |
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Soup
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| Porcini Mushroom Cr?me Soup |
$7 |
Lobster Bisque Served in a Bread |
$15 |
| Babushka’s Russian Borscht |
$7 |
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Hot Appetizers
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| Pan Fried Potatoes with Wild Mushrooms |
$35 |
Quails with Milanese Risotto and Veal Demiglace |
$21 |
| Seared Foie Gras on Gala Apple with Boysenberry Reduction Sauce |
$36 |
Mushroom Julien |
$12 |
| Smoked Confit Duck in Scallion Wraps with Hoisen Sauce |
$18 |
Siberian Pelmeni |
$15 |
| New Orleans Crispy Crab Cakes |
$20 |
Vareniki with Potatoes and Caramelized Onions |
$15 |
| Sour Spicy Calamari Spring Rolls with Raspberry Horseradish Sauce |
$18 |
Blini with Red Caviar |
$28 |
Meat Entr?e
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| Rack of Lamb with Veal Truffle Demiglace and Mashed Potatoes |
$36 |
Chicken Tabaka |
$21 |
| Filet Mignon Wellington with Foie Gras and Chanterelles |
$44 |
Aged Shell Steak with Grilled Vegetables and Red Peppercorns |
$38 |
| Pork Tenderloin with Baby Vegetables and Madeira Raisin Sauce |
$26 |
Chicken Kiev |
$21 |
| Beef Stroganoff Served in a Bread with Mashed Potatoes |
$25 |
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Fish Entr?e
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| Whole Pan Seared Red Snapper with Saut?ed Vegetables and Creamy Basil Sauce |
$27 |
Lovely Seafood Boulanger |
$38 |
| Honey Glazed Chilean Sea Bass with Wasabi Risotto |
$34 |
Grilled Boneless Branzene with Grilled Vegetables |
$28 |
| Salmon with Thyme Flavors and Grilled Vegetables |
$25 |
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Dessert
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| Warm Chocolate Cake with Vanilla Ice Cream |
$14 |
Ice Cream or Mix Sorbet |
$9 |
| Pistachio Cr?me Brulee with Chocolate Ganache |
$12 |
Chocolate Fondue with Fresh Fruit and Marshmallows |
$35 |
| Crisp Mix Berry Napoleon |
$14 |
Ambient Fruit Platter |
$55 |
| Tiramisu |
$12 |
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