| Cold Appetizers |
|
Hot Appetizers |
|
1. Mix Citrus and Arugula Salad
|
$9
|
1. Potato Crusted Crab Cakes
with Avocado-Herb Mayonnaise |
$16
|
2. Baked Goat Cheese
with Garden Friesse, Pears and Toasted Almonds |
$15
|
2. Seared Sea Scallops
with Orange Saffron Aioli
|
$9
|
3. Sea Food Salad
with Muscles, Shrimps, Squid & Asian dressing |
$12
|
3. Martini Shrimp Crusted in Coconut
with Passion Fruit Sauce |
$12
|
4. Smoked Duck Salad
With Orange-Raspberry Vinaigrette |
$16
|
4. Beef Brochettes
with Home Made Negimaki Sauce |
$12
|
5. Grilled Eggplant Salad
with Baby Arugula and Feta Cheese |
$10
|
5. Stuffed Portabella Mushroom
with Sausage, Goat & Mozzarella Cheese |
$16
|
6. Honeydew and Prosciutto
with Greens And Mint Vinaigrette |
$12
|
6. Duck Money Bags
with Mango Sauce
|
$16
|
7. Pork Tenderloin
Stuffed with Dried Fruits, Grayer cheese and Spinach |
$15
|
7. White Peking Duck Breast
with Mascarpone Cheese and Raspberry sauce |
$15
|
8. Mango Couscous salad
with Spinach and Orange Dressing |
$10
|
8. Foie Gras
with Perfect Berry Sauce |
$28
|
9. Pate & Terrine
|
$15 |
|
|
10. Row Oysters (6 pcs)
|
$12 |
|
|
11. King Crab Legs
|
$28 |
|
|
