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XO

XO

address    2027 Emmons Ave , Brooklyn, NY 11235
phone    718-368-4477
fax: 718-368-4319
mail    xo@royalcardusa.com

Меню

DELICIOUS CREPES FOR YOU TO ENJOY

Salads

Mixed garden salad
- Chicken
- shrimp , calamari, salmon

Our chef salad
roasted turkey breast, roast beef, bacon, 3 cheeses blend and hard boiled egg

Greek salad

Seafood salad in a champagne vinaigrette

Mozzarella cheese and fire roasted peppers

Crispy Duck salad

Spinach

XO SALADS

Salad Flicoise
mixed greens, lox, tomato, cucumber, olives, and hard boiled egg

Lobster salad
Fresh lobster meat atop mixed greens dresses with our truffle mayonnaise

Eel salad
Japanese cured eel, sesame crusted with garlic teriyaki glaze atop mixed greens
Wasabi kernels and fresh seared fruits

Tuna tar tar
Raw tuna in mild, sweet and sour creamy sauce

Appertizers

Escargot en croute

Stuffed mushrooms

Gravlox

Herring with fried potatoes

Duck Wellington
Duck connfit in puffed pastry with cranberry sauce in

Veal liver - in pineapple sauce

Liver and onions

Joulient with salmon and crab meat

Soup
Chicken soup - noodle or rice
French onion soup
Soup of the day
Lobster and shrimp buisque

 

Fowl
1. Crepe with Chicken and broccoli
2. Crepe with Chicken, sweet peppers and onions
3. Crepe with Chicken and mushrooms
4. Crepe with Chicken, mushrooms and three cheeses
5. Crepe with Chicken, spinach and garlic
6. Crepe with Chicken, bacon and American cheese
7. Crepe with Chicken and asparugus
8. Crepe with Chicken and sweet peas in wasabi sauce
9. Crepe with Chicken, eggplant and garlic
10. Crepe with Chicken, eggplant, tomato, onion and sweet peppers
11. Crepe with Chicken, ham and Swiss cheese
12. Crepe with Chicken and mixed vegetables
13. Crepe with Liver in a sour cream sauce
14. Crepe with Liver and onions
15. Crepe with Duck Confit
16. Crepe with Duck leg and sour cherries
17. Crepe with Duck in a cream of mushroom sauce

 

Meat
18. Crepe with Veal stew
19. Crepe with Pork, sweet peppers, onions and tomatoes
20. Crepe with Pork and sweet corn
21. Crepe with Pork in a honey balsamic reduction
22. Crepe with Ham and three cheeses
23. Crepe with Ham, asparagus, and three cheeses
24. Crepe with Ham, mushrooms and Swiss cheese
25. Crepe with Ham, snow peas and three cheeses
26. Crepe with Roast beef, tomatoes and three cheeses
27. Crepe with Roast beef, mushrooms in mushroom gravy
28. Crepe with Roast beef, sweet peppers and onions
29. Crepe with Tongue, sweet peppers, onions and garlic
30. Crepe with Tongue, sweet peppers and three cheeses
31. Crepe with Tongue in sweet and sour sauce

 

Seafood
32. Crepe with Snails in a portabello, garlic, butter sauce
33. Crepe with Snails in cheese sauce
34. Crepe with Snails, spinach, onion and pistachio nuts
35. Crepe with Salmon, broccoli and rice
36. Crepe with Salmon, sweet peppers, onions and rice
37. Crepe with Salmon, mushrooms and rice
38. Crepe with Salmon, mushrooms and three cheeses
39. Crepe with Salmon and asparagus
40. Crepe with Salmon, snow peas in a wasabi sauce
41. Crepe with Salmon and mixed vegetables
42. Crepe with Salmon, spinach and garlic
43. Crepe with Shrimp and mixed vegetables
44. Crepe with Shrimp, asparagus and three cheeses
45. Crepe with Shrimp in a garlic and butter cream sauce
46. Crepe with Talapia and asparagus in a buttery sauce
47. Crepe with Talapia and mixed vegetables
48. Crepe with Talapia in a spicy cream sauce
49. Crepe with Talapia in a taverna sauce

 

Vegetables
50. Crepe with Broccoli, spinach, mushrooms and onion
51. Crepe with Mixed vegetables
52. Crepe with Portabello, mushrooms and asparagus
53. Crepe with Eggplant, tomatoes and fresh mozzarella cheese
54. Crepe with Marinated grilled vegetables
55. Crepe with Sweet peppers, onions and mushrooms
56. Crepe with Spinach, tomatoes and Feta cheese
57. Crepe with Sun dried tomatoes, pistachio nuts and three cheeses
58. Crepe with Mixed mushrooms and onions

 

Eggs
59. Crepe with Salmon, egg and onions
60. Crepe with Duck, eggs, mushrooms and onions
61. Crepe with Ham, eggs, mushrooms and onions
62. Crepe with Roast beef and eggs
63. Crepe with Bacon, eggs and cheese
64. Crepe with Eggs, Feta cheese and olives
65. Crepe with Eggs Benedict
66. Crepe with Eggs Florentine with lox and vegetables
67. Crepe with Eggs Florentine with sweet breads
68. Crepe with Eggs, peppers, onion, bacon and mushrooms

 

Deserts
69. Crepe with Chocolate
70. Crepe with Hazelnut butter
71. Crepe with Mixed berries (blueberry, boysenberry and strawberry)
72. Crepe with Strawberry
73. Crepe with Blueberry
74. Crepe with Boysenberry
75. Crepe with Sliced Peach
76. Crepe with Sliced Pear
77. Crepe with Cherry
78. Crepe with Banana forster
79. Crepe with Mango
80. Crepe with Ricotta and strawberry
81. Crepe with XO Special
82. Strawberry soup

 

All of the deserts above can be served with ice cream
Choice of: chocolate, French Vanilla, Strawberry
3 scoops of ice cream add 4.50

XO
83 Crepe with Sesame crusted Ahi tuna
pan rare drizzled in a wasabi soy sause

 

84. Crepe with Melange of seafood
calamari, scungili, scallops, shrimp and snails in white creamy sause

85. Crepe with Chilean sea bass
seared in port wine reduction

86. Crepe with Pistachio crusted baby lamb
rack of lamb held with chopped pistachio buts, seared to perfection

87. Crepe with Lobster claw meat in garlic butter sause
lobster claw and tail meat with Portobello mushrooms and truffles

88. Crepe with Lump crab meat in mixed pepper sause
pulled lump crab meat served in the chef's mixed pepper sauce

89. Crepe with Sweetbreads in mushroom gravy
tender meat in a light mushroom gravy

90. Crepe with Filet mignon in a marsala sauce
aged filet mignon grilled to perfection

91. Crepe with Filet mignon in pepper and mushroom gravy
aged filet mignon grilled to perfection

92. Crepe with Steak Au Poirve in brandy cream
flang stake in balsamic reduction sauce

93. Crepe with Venison in a pear sauce
rack of venison slowly roasted in a pear sauce

94. Crepe with Scallops in a honey walnut sauce
large scallops spooned with honey walnut sauce

95. Crepe with Scallops seared in a corn salsa
scallops seasoned to perfection

96. Crepe with Duck breast grilled with Portobello mushrooms
duck breast grilled in special chef's sauce

97. Crepe with Veal Ossubuco
souted veal leag seared in mustard rosemary sauce

98. Crepe with Veal chop in rosemary sauce
grilled veal chop seared in rosemary sauce

99. Crepe with Porterhouse steak
22 oz aged beef grilled to perfection

English teas
Aoricot
Fine Assam
Blackcurrant
Cherry Sencha
China Rose Petal
Earl Grey
Fine Ceylon
SR Ceylon
Green Tea
Jasmine Blossom
Mango
Peach
Passion Fruit
Spiced Orange Tea
Special Rare Darjeeling
South Africa Kwazulu
Yorkshire Gold Tea
Yorkshire Gold Loose
Camomile Flower Tisane
Peppermind Tisane

 

Drinks
Cappuccino, decaf

 

Caffe Latte

Irish, Mexican, Italian coffee

French Press coffee
Kenya, Columbia, Brazil, Arabica, Jamaica blue mountain

Italian espresso -
Kenya, Columbia, Brazil, Arabica, Jamaica blue mountain

Espresso, decaf

Coffee, decaf

Tea
Assortment of English Teas - per pot

Soda
Coke, Diet Coke, Seltzer, Ginger Ale and Sprite

Juice
Orange, Pineapple, Cranberry, Apple, Tomato and Grapefruit

Mineral and Spring water

Assortment of French Lemonades
pink, Orange, French and Organic

Beer draft
STELLA(light), SPATEN(dark)

Beer in btl
Corona

Don't forget to ask about our chef's specials!
Bon appetite!
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