Ривьера

$60 Per Person

$80 Per Person

$100 Per Person

$135 Per Person

• Farmer's Garden Salad
• Spring Harvest Marinated Vegetables
• Diana Salad
• Roasted Beet  Salad
• Caesar Salad with Grilled Chicken
• Guacamole  Mexicana  with Tri-Color  Tortillas
• Herring with Fingerling Potatoes and Onion
• Strawberry Spinach Salad
• Chicken Heart Salad in a Mozza Bowl

• Farmer's Garden Salad
• Spring Harvest Marinated Vegetables
  
• Roasted Beef  Salad
• Caesar Salad with Cajun Shrimp 
• Herring with Fingerling Potatoes and Onion
• Duck Salad
• Classic Laurdon Salad
• Aragula Grilled Calamari Salad

• Farmer's Garden Salad
• Spring Harvest Marinated Vegetables
• Duck Salad
• Classic Laurdon Salad
• Fried Goat Cheese Salad
  
• Chicken Heart Salad in a Mozza Bowl
• Burato Cheese
  
• Seafood Ceviche
  
• Smoked Sturgeon with Truffle, Beet Saffron, Ginger and Wasabi Caviars
• Blue Point Oysters

• Cru d'ete - an Assortment of Fresh Vegetables Served with our House Dip
• Spring Harvest Marinated Vegetables
• Duck Salad
• Classic Laurdon Salad
• Grilled Calamari Salad
  
• Foie Gras Pate
• Burato Cheese
• Kobe Steak Tar Tar
• Smoked Sturgeon with Truffle, Beet Saffron, Ginger and Wasabi Caviars
• Chilled Seafood Plate

• Crabmeat Salad
• House Special Boat "A"

• Eel Salad
  
• Seared Sesame Tuna Salad
• House Special Boat "C"

• Avocado Boat Trio
  
• Eel Salad
  
• House Special Boat "D"

• Lobster Special Salad & Tuna Special on Ice Boat
  
• Tuna, Salmon, Yellowtail & White Tuna Tar Tar
• House Special Boat "E"

• Your Choice

• Your choice

• Pan  Fried Potatoes  with Organic Farm-raised Mushrooms
• Duck Confit Spring Rolls on a bed of Seaweed
  
• Lobster Ravioli in Lobster Sause
  
• Quail Legs with Risotto in Puff Pastry
  

• Pan  Fried Potatoes  with Organic Farm-raised Mushrooms
• Duck Confit Spring Rolls on a bed of Seaweed
• Roasted Langoustines
  
• Filo Dough Pops with Cream Spinach & Escargot
  

• Pan  Fried Potatoes  with Organic Farm-raised Mushrooms
• Seared Foie Gras on Crouton with Pineapple and Boysenberry Reduction
• Boneless Quails Stuffed with Risotto
• Seafood Boulanger

• Pan  Fried Potatoes  with Organic Farm-raised Mushrooms
• Seared Foie Gras on Crouton with Pineapple and Boysenberry Reduction
• Kobe Rubata
• Crab Fritters

• Cedar-planked Salmon with Creamy Mashed Potatoes
  
• Rib Eye Steak on Wild Rice
  
• Homemade Chicken Cutlets
  

• Cedar Planked Red Snapper with Creamy Pesto
  
• Black Angus Skirt Steak
  
• Rack of Lamb on  Wild Rice

• Cedar-planked Chilean Sea Bass with Mashed Potatoes
  
• Prime Rib Eye Steak
  
• Rack of Lamb on Wild Rice
  

• Cedar-planked Chilean Sea Bass with Mashed Potatoes
• Filet Mignon Le Chateau
  
• Rack of Lamb on Wild Rice

• House Collection Tea
  
• Fresh Columbian Ground Coffee
  
• Assorted Miniature Pastries
• Fruit Platter

• House Collection Tea
• Fresh Columbian Ground Coffee
• Assorted Miniature Pastries
• Fruit Platter

• House Collection Tea
• Fresh Columbian Ground Coffee
• Assorted Miniature Pastries
• Fruit Platter & Wild Berry Flambe

• House Collection Tea
• Fresh Columbian Ground Coffee
• Assorted Miniature Pastries & Cheesecake Lollipops
• Fruit Platter & Wild Berry Flambe