Salads & Teasers
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| 1. Kobe Filet Mignon Carpaccio |
$27 |
12. Farmer's Garden Salad |
$12 |
| 2. Kobe Filet Mignon Tar Tar |
$28 |
13. Duck Salad
Smoked duck legs with sherry raspberry vinaigrette and cranberry pecans |
$19 |
3. Classic Laurdon Salad
Circus Frieze with smoked apple bacon, goat cheese and a poached egg |
$20 |
14. Italian Buratto Cheese Salad |
$22 |
4. Diana Salad
Organic baby greens, dried cranberries, sliced pears and a dash of raspberry vinaigrette |
$14 |
15. Chicken Heart Salad
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$16 |
| 5. Aragula Grilled Calamari Salad |
$17 |
16. Caesar Salad with Grilled Chicken or Cajun Shrimp |
$16/18 |
| 6. Guacamole Mexicana with Tri-Color Tortillas |
$14 |
17. Fried Goat Cheese Salad |
$17 |
| 7. Greek Salad with Olives and Goat Cheese |
$12 |
18. Foie Gras Pate with Burgundy Reduction |
$21 |
| 8. Beef Tongue Salad |
$15 |
19. Sal'tso |
$15 |
| 9. Seafood Ceviche |
$18 |
20. Herring |
$14 |
| 10. Roasted Beet Salad |
$16 |
21. Spring Harvest Marinated Vegetables |
$15 |
11. Srtawberry Spinach Salad
Baby spinach, strawberries, honey Dijon dressing and filberts |
$14 |
22. Crab Tower
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$22 |
Soup
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| 1. Lobster Bisque in a Bread Bowl |
$13 |
5. Sturgeon “Uha” |
$12 |
| 2. Porcini Mushroom Barley Soup |
$10 |
6. Duck Borscht |
$10 |
| 3. Classic French Onion Soup with Crayole Cheese and Galette |
$10 |
7. Soup du Jour |
m/p |
| 4. New England Clam Chowder |
$10 |
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Hot Appetizers
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1. Kobe Filet Mignon Rubata
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$35 |
9. Seared Foie Gras
Presented on pineapple and crouton with a boysenberry reduction
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$36 |
2. Pan Fried Potatoes with Organic Farm Raised Mushrooms
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$32 |
10. Grilled Sugarcane Shrimp
Jumbo shrimp skewered on a sugar cane, grilled with a teriyaki glaze with grilled pineapple
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$19 |
3. Fried Pelmeni
Prepared in a traditional fashion, with mushroom sauce and topped with baked mozzarella
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$14 |
11. Crab Fritters
Tasty miniature crab cakes with an array of bold flavored sauces |
$21 |
| 4. Fillo Dough Pops with Cream Spinach & Escargot |
$16 |
12. Duck Confit Spring Rolls on a bed of Seaweed
Shredded confit duck rolled in delicate spring rolls with an orange veal demiglace
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$18 |
| 5. Basket of Tender Fried Calamari with Aeoli Sauce |
$16 |
13. Grilled Beef Tongue
Served with picante chipotle mayonnaise
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$15 |
| 6. Lobster Ravioli in Lobster Sauce |
$19 |
14. Fun Chicken Nuggets with French Fries |
$14 |
7. Langoustine
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$32 |
15. Mushrooms "Po Boyarsky" |
$20 |
| 8. Legs of Quail with Risotto in Puff Pastry |
$18 |
16. Buffalo Wings My Way with Bleu Cheese and Celery |
$18 |
Fish & Seafood
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| 1. Chilean Sea Bass
Served over mashed potatoes with a creamy tomato leek sauce
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$34 |
6. Seafood Bouillange |
$57 |
| 2. Five Spice Salmon Beurre Blanc
On sauteed spinach, shallots and cherry tomatoes
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$24 |
7. Flounder |
$26 |
| 3. Sesame Crusted Escolar
Soy orange glazed over stir-fried soba noodles
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$33 |
8. Fish Pappiot |
$28 |
| 4. Red Snapper Filet
Served with mashed potatoes and garnished with pesto sauce
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$26 |
9. Shrimp Scampi
Seared shrimp in a creamy garlic oregano sauce with tri-color pasta
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$21 |
| 5. Banana Leaf Branzini
Steamed to perfection, served with grilled vegetables
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$25 |
Raw Bar
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1. Flower Oysters on the Shell 1/2 dozen
dozen |
$14
$28 |
5. King Crab Claw |
$6 |
| 2. Aphrodisiac Oyster Shooters |
$14 |
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| 3. Jumbo Shrimp Cocktail |
$18 |
Build your Tower... Sample your way through any of the above |
| 4. Monster King Crab Leg |
$25 |
Meat & Poultry
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1. Black Angus Skirt Steak
Grilled to taste with a side of Israeli cous cous and orange barbecue chipotle pepper sauce
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$27 |
8. Seared Breaded Pork Chops with Mashed Potato |
$23 |
2. Surf & Turf
Filet Mignon and a whole baked Lobster |
m/p |
9. Australian Rack of Lamb
Served with grilled vegetables and a basket of mashed potatoes
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$36 |
| 3. Prime Rib Eye Steak 22oz.
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$42 |
10. Smoked Barbecue Baby Pork Ribs |
$27 |
| 4. Beef Stroganoff with Mashed Potatoes |
$25 |
11. Port Roasted Duck
Served with mashed potatoes and roasted pears
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$25 |
5. Veal Osso Bucco
Braised veal with toasted Israeli cous cous |
$25 |
12. Whole Roasted Organic Paisson
Tender whole roasted baby chicken with wild rice and creamy mushroom sauce
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$21 |
| 6. Rack of Venison |
$35 |
13. Chicken Cutlet
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$21 |
| 7. Veal Lollipop with Parmesan Crust |
$44 |
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Dessert
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| 1. Hot Chocolate Souffle with Creme Au Glace
A mouth watering sinful delicacy… 25 minute preparation
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$13 |
9. Riviera Trio Signature Creme Brule |
$13 |
| 2. Wild Berry Banana Flambe
Extravagant display of showmanship, this eloquent dessert is expertly prepared table-side for your viewing and tasting pleasure... Four portion minimum
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$12 |
10. Alex’s Napoleon |
$13 |
3. Pear Tatin with caramel sause
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$12 |
11. Cheesecake Lollipop Tree |
$24 |
| 4. White Chocolate Raspberry Marquis Mousse
This bold statement in a creamy texture is sure to put a smile on your face
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$12 |
12. Riviera mini deserts plate
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$13 |
| 5. Dark Chocolate Wallnut Marquis Mousse
A chocolate lover's delight
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$13 |
13. Ice Cream
Your choice of Vanilla, Chocolate, Strawberry, or whatever you feel like
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$12 |
6. White Chocolate Cheesecake
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$11 |
14. Sorbet
Pick and choose your way through all our flavors |
$12 |
7. Carrot Cake
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$13 |
15. Bunch of Wild Berries |
$16 |
| 8. Classic Italian Tiramisu |
$12 |
16. Exotic Fruit Platter |
$40 |
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| Sample Rivieara’s Famous Tea Collection... |
